2006Sangiovese
"A mouthful of red cherry and jammy plum flavors characterize this Sangiovese. Light peppery notes and a touch of toasty oak add complexity to the wine. The texture is supple and the finish is drawn out by a lush tannin structure."
- Joy Andersen, Winemaker
Price: $16
BuyFood Parings
Grilled burgers
Barbecued chicken
WINE ANALYSIS
- Acidity: 0.45 g/100ml
- pH: 3.74
- Alcohol: 13.9%
- Blend: 75.2% Sangiovese, 13.1% Petit Verdot 7.6% Cabernet Sauvignon, 4.1% Mourvedre