2006Syrah
"Rich black fruit aromas of blackberry and blueberry mingle with herbal, smoky tones. The palate shows rich fruit with subtle oak impressions and luscious, soft tannins. A perfect wine to pair with roast duck or turkey."
- Joy Andersen, Winemaker
Price: $9.99
BuyFood Parings
Roasted duck
Turkey
Hearty stew
Green salads w/berry vinaigrette
WINE ANALYSIS
- Acidity: 0.55 g/100ml
- pH: 3.78
- Alcohol: 13.9%
- Blend: 99.75% Syrah, 0.25% Grenache