2008Chenin Blanc
"The nose exhibits hints of pear and citrus fruits. These flavors follow on the palate with a cleansing, bright finish. A perfect pairing with cheeses or spicy Asian or Latin dishes."
- Joy Andersen, Winemaker
Price: $12.99
BuyFood Parings
Various cheeses
Scallop or shrimp entrées
WINE ANALYSIS
- Acidity: 0.66 g/100mL
- pH: 3.05
- Alcohol: 13.0%
- Residual Sugar: 2.06 g/100mL
- Blend: 100% Chenin Blanc