2006Cabernet Sauvignon
“This Cabernet displays intense blackberry and current fruit aromas mingled with rosemary and sage tones. The fresh fruit flavors are accented by ample structure,and burst on the pallet followed by subtle sweet oak and soft round tannins.”
- Joy Andersen, Winemaker
Food Parings
Grilled steak
Barbecued ribs
Hearty stews
WINE ANALYSIS
- Acidity: 0.56 g/100ml
- pH: 3.90
- Alcohol: 13.7%
- Blend: 100% Cabernet Sauvignon