All of Snoqualmie's wines are enjoyable on their own but are styled to come alive when paired with food. For some of our favorite seasonal pairings, select a recommended recipe for your favorite wine from the list below.


Cabernet Merlot Chardonnay
• Grilled Flank Steak
• Chicken Breasts in Dijon Cream
• "Kobi" Style Ribs
 • Grilled Marinated Northwest King Salmon
• Pacific NW Treasures
From the Sound
• Dungeness Crab and Chanterelle Risotto
Chenin Blanc Johannisberg Riesling
• Garden Salsa
 • Quick Penne Pasta Dinner
• Creamy Scallop Pasta
Sauvignon Blanc Semillon Chardonnay
• Quick Penne Pasta Dinner
 • Chicken Breasts in Dijon Cream
• Curried Shrimp
Syrah White Riesling
• Grilled Flank Steak
 • Fresh Peach Cobbler
• Rosemary Chicken
• Grilled Ahi Tuna with Sundried Tomato-Basil Beurre Blanc and Tapenade
• Pepper Crusted Pork Tenderloin with Sweet pepper Ragout
• Roasted Acorn Squash Soup with Sage Pesto & Brussel Sprout Hash
• Pepper Dusted Northwest Salmon & Goat Cheese Cakes on Tender Greens with Citrus Cream
Reserve Cabernet
• Standing Rib Roast

 

DID YOU KNOW?
The French term "terroir" means more than "earth." It refers to the "flavor of the area" where the wine was grown, a unique sense of place that belongs to only that wine.