Winemaker Comments
“Showcasing pure varietal character and terroir, this Cabernet displays intense cherry and current like fruit aromas mingled with rosemary and sage tones. The fresh fruit flavors are accented by ample structure and burst on the palate followed by subtle sweet oak and soft round tannin.”
-Joy Andersen, Winemaker

Food Pairings
Grilled steak, barbecued ribs and hearty stews



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2005 Cabernet Sauv Label

WINE ANALYSIS
Acidity: 0.61 g/100ml
pH: 3.64
Alcohol: 13.8%
Blend: 100% Cabernet Sauvignon