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Winemaker Comments
“Rich, tropical fruit aromas mingle with sweet oak. Adding a touch of Viognier complements the tasty notes and the citrusy flavors on the mid-palate. The creamy and soft finish encourages yet another sip.”
-Joy Andersen, Winemaker

Food Pairings
Crabcakes, Jerk Chicken, Grilled Fish with Mango Salsa



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WINE ANALYSIS
Acidity: 0.61 g/100ml
pH: 3.43
Alcohol: 13.5%
R.S.: 0.84 g/100ml
Blend:
95% Chardonnay
5% Viognier