Winemaker Comments
“ Adding a touch of Viognier to the blend creates a background of floral notes which complements the subtle tropical fruit aromas of the Chardonnay and adds a citrusy component to the toasted sweet oak flavors on the mid-palate. The creamy finish lingers and encourages yet another sip.”
-Joy Andersen, Winemaker

Food Pairings
Crabcakes, Jerk Chicken, Grilled Fish with Mango Salsa



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WINE ANALYSIS
Acidity: 0.65 g/100ml
pH: 3.55
Alcohol: 13.3%
R.S.: 0.73 g/100ml
Blend:
95% Chardonnay
5% Viognier