|
Winemaker Comments
“Rich black fruit aromas of blackberry and blueberry mingle with herbal, smoky tones. The palate shows rich fruit with subtle oak impressions and luscious, soft tannins. A perfect wine to pair with roast duck or turkey.”
-Joy Andersen, Winemaker
Food Pairings
Roasted duck, Turkey, Hearty stew, Green salads with berry vinaigrette
Want more in-depth information about this wine?
Click here to
view or print a detailed wine fact sheet.
You will need Adobe
Acrobat Reader 4.0 or higher.
Return to Current Vintages
|
