Winemaker Comments
"Aromas of black cherry and raspberry are threaded with notes of anise and clove spice. Sweet oak and fruit notes carry through the palate with hints of spicy tobacco characters. A perfect wine to pair with lamb and rosemary."
-Joy Andersen, Winemaker

Notes From The Vineyards
-Vineyards are hand-pruned and grapes are hand-picked for the Reserve bottling.
-Vineyard sites are located on the Wahluke Slope, one of the warmest areas in the state, offering aromatics, texture and complexity.

Food Pairings: Lambchops with red wine and honey glaze, pepper crusted duck, penne with tomatoes


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WINE ANALYSIS
Acidity: 0.68 g/100ml
pH: 3.75
Alcohol: 14.2%
Blend: 100% Merlot