Made from organically grown fruit, this Cabernet Sauvignon has aromas of fruit characters with smoky tones in the nose. The fruit characters carry through on the palate mingling with herbal tones and ample soft textures.
herb seasoned beef, lamb or pork
- 75.31% Cabernet Sauvignon, 24.69% Merlot
- 12 months in new American oak barrels
- 6 days on the skins