Vibrant fresh fruit aromas of black cherry and currant combine with hints of rosemary in this Bordeaux style blend. Similar fruit flavors are found on the palate accented by soft supple tannin and sweet oak.
grilled bleu cheese burgers, barbecued chicken pizza, rosemary seasoned lamb
- 71.7% Cabernet Sauvignon, 28.3% Merlot
- 12 months in American oak barrels
- 0.53 g/100 mL
- 6 days on the skins