2011 ECO Cabernet Sauvignon
Columbia Valley
“The 2011 ECO Cab displays aromas of currant and ripe red cherries with spicy tones and ample juicy structure on the palate.”
– Joy Andersen, Winemaker
ECO wines are blended and bottled in our USDA-certified organic facility.

88
Best Buy
Wine & Spirits
February 1, 2014
Wine Analysis
- AVA: Columbia Valley
- Total Acidity: 0.67 g/100 mL
- pH: 3.59
- Alcohol Content: 14.0%
- Blend: 75% Cabernet Sauvignon, 25% Merlot