2015 ECO Cabernet Sauvignon
Columbia Valley
“Made from organically grown fruit, this Cabernet Sauvignon has aromas of fruit characters with smoky tones in the nose. The fruit characters carry through on the palate mingling with herbal tones and ample soft textures.”
– Joy Andersen, Winemaker
ECO wines are blended and bottled in our USDA-certified organic facility.

Wine Analysis
- AVA: Columbia Valley
- Total Acidity: 0.48
- pH: 3.87
- Alcohol Content: 13.5%
- Blend: 75.31% Cabernet Sauvignon, 24.69% Merlot