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Our Dedication to Sustainability

We believe extraordinary wines are the product of vineyard stewardship, sustainability, and a relationship with the local community.

Crafted with sustainability in mind including new ECO glass bottles, FSC certified cork, and 100% recycled materials for the labels.

ECO Wines Bottled in a USDA certified organic facility.

Our ECO glass bottles are among the lightest in the industry (397g) and result in a 13% reduction in carbon emissions.

Our labels and other printed materials are on 100% post-consumer waste materials stock.

Our corks and labels are certified by the Forest Stewardship Council, guaranteeing sustainable practices at the source of origin.

Our corks are also certified by the Rainforest Alliance, an international group committed to conserving biodiversity through sustainability.

Our grapes are certified organic by the Washington State Department of Agriculture (ECO tier).

2015 ECO Cabernet Sauvignon

Columbia Valley

“Made from organically grown fruit, this Cabernet Sauvignon has aromas of fruit characters with smoky tones in the nose. The fruit characters carry through on the palate mingling with herbal tones and ample soft textures.”

– Joy Andersen, Winemaker

ECO wines are blended and bottled in our USDA-certified organic facility.

Video Tasting Note

Wine Analysis

  • AVA: Columbia Valley
  • Total Acidity: 0.48
  • pH: 3.87
  • Alcohol Content: 13.5%
  • Blend: 75.31% Cabernet Sauvignon, 24.69% Merlot

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