Our Dedication to Sustainability

We believe extraordinary wines are the product of vineyard stewardship, sustainability, and a relationship with the local community.

Crafted with sustainability in mind including new ECO glass bottles, FSC certified cork, and 100% recycled materials for the labels.

ECO Wines Bottled in a USDA certified organic facility.

Our ECO glass bottles are among the lightest in the industry (397g) and result in a 13% reduction in carbon emissions.

Our labels and other printed materials are on 100% post-consumer waste materials stock.

Our corks and labels are certified by the Forest Stewardship Council, guaranteeing sustainable practices at the source of origin.

Our corks are also certified by the Rainforest Alliance, an international group committed to conserving biodiversity through sustainability.

Our grapes are certified organic by the Washington State Department of Agriculture (ECO tier).

2016 Whistle Stop Red Wine Blend

Columbia Valley

“Vibrant fresh fruit aromas of black cherry and currant combine with hints of rosemary in this Bordeaux-style blend. Similar fruit flavors are found on the pallet accented by soft supple tannins and sweet oak.”

– Joy Andersen, Winemaker

Snoqualmie Whistle Stop Red Wine Blend Columbia Valley

Wine Analysis

  • AVA: Columbia Valley
  • Total Acidity: 0.60 g/100 mL
  • pH: 3.50
  • Alcohol Content: 14.0%
  • Blend: 70% Cabernet, 30% Merlot

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ECO Wines