2017 Winemaker's Select Riesling
Columbia Valley
“This Columbia Valley Riesling opens with intense aromas of golden peach and dried apricot that give way to succulent fruit flavors, with a hint of honey, and finishes with crisp, juicy acidity.”
– Joy Andersen, Winemaker

Wine Analysis
- AVA: Columbia Valley
- Total Acidity: 0.70 g/100 mL
- Residual Sugar: 5.80 g/100 mL
- pH: 3.02
- Alcohol Content: 11%
- Blend: 99.7% Riesling, 0.3% Other Aromatic White Varieties